The North’s best recipes with a fresh twist
Our menu has been designed to offer a tasty experience for the entire family. The traditional dishes and vegan menu bring the raw ingredients of the surrounding nature to you. The natural flavours of the north are soft, sour and melt in your mouth!
We have considered unique diets when planning the menu. You can find lactose-free and gluten-free options marked on the menu, but pizzas and burgers can also be prepared gluten-free.
Our speciality is the Lapland-respecting Vegan menu, and its dishes can also be prepared gluten-free.
If you have any questions or special wishes, please do not hesitate to contact us. All our dishes can also be customised for children.
Lapland platter (starter)
A chef speciality, which consists of a collection of local flavours with a fresh approach and according to the season.
Reindeer fillet, red wine sauce, roasted root vegetables with parsley, potatoes in blue cheese sauce
Chocolate fondant straight from the oven, served with traditional vanilla ice cream.
Salad mix, cherry tomatoes, red onion, cucumbers, marinated grilled zucchini, vegan feta cheese, balsamic vinegar
Tundrea’s vegan burger
Vegan patty, onion, lettuce, vegan cheese, pickles, devil’s jam, sliced potatoes
Spruce pesto pasta
Pesto made of spruce tips and basil, cherry tomatoes, pine seeds, vegan feta cheese
Chocolate fondant hot from the oven (approx. 15 mins) served with vanilla ice cream
Willow grouse menu
Please notice that willow grouse menu must be ordered minimum one day beforehand (Min. 2 pax)
Creamy smoked reindeer soup
Grouse briskets, rowan & cognac sauce, roast potatoes and vegetables and slow-cooked grouse stew: entire grouse cooked in a rowan berry & cognac sauce with vegetables, roast potatoes.
Vanilla ice cream, whipped cream, cloudberries and cloudberry jam.
Creamy salmon soup
Reindeer fillet, red wine sauce, roasted root vegetables and blue cheese potatoes
Traditional Lappish “bread cheese”
Bread cheese in a cinnamon & cream sauce, served with cloudberry jam.
Crème fraiche, mozzarella, smoked reindeer, goat cheese, lingonberries and rucola
Tomato sauce, mozzarella, warm smoked salmon, scampi, dill-yoghurt dressing and rucola
Tomato sauce, mozzarella, marinated grilled zucchini, red onion, cherry tomatoes, oregano, balsamic vinegar
For all tastebuds
served with mashed potatoes, pickles and lingonberry jam
Mountain lake fish
Smoked fish of the day, cauliflower puree, potatoes, roasted root vegetables, yoghurt dill sauce, pickled onions
Graved salmon salad
Salad mix, graved salmon, cherry tomatoes, cucumber, red onion, dill-yoghurt dressing, lemon